Restaurants have shifted labor costs onto the backs of tipped workers and their customers—and some big chain restaurants are lobbying state lawmakers to keep it that way.
Mariya Strauss
Mariya Strauss is a writer and labor and community activist who lives with her family in Baltimore, Maryland. She was the Economic Justice Researcher at PRA in 2014 and 2015, and has written for numerous publications, most recently the New Labor Forum at the Murphy Labor Institute at City University of New York.
